NBA LABEL

Figure 7

Process conditions used in a micro malting trial of emmer wheat

Steep cycle
16 hours wet at 18ºC
25 hours wet at 16ºC
3 hours wet at 14ºC

Germination temperature
12-13ºC

Total wet process time
140 hours

Kiln
Isothermal at 70ºC for 16 hours