NBA LABEL

Figure 8

Analytical results of the micro malted emmer wheat, compared to the modern industry standard white barley malt

Parameter

Moisture
IOB Fine Extract (l/kg, dry base)
IOB Fine Extract (l/kg as is)
Wort pH
Soluble nitrogen (% IOB fine extract)
Male total nitrogen (% dry base)
Free amino nitrogen (mg/l fine extract)
IOB wort viscosity (fine extract, cP)
Diastatic power (IOB)
Alpha amylase DU

Emmer Wheat
4.4
285
272
5.9
0.50
2.45
91
1.54
9.3
10
White Malt
4.0
311
298
5.80
0.65
1.65
130
1.50
80
50