Parameter Moisture IOB Fine Extract (l/kg, dry base) IOB Fine Extract (l/kg as is) Wort pH Soluble nitrogen (% IOB fine extract) Male total nitrogen (% dry base) Free amino nitrogen (mg/l fine extract) IOB wort viscosity (fine extract, cP) Diastatic power (IOB) Alpha amylase DU |
Emmer Wheat 4.4 285 272 5.9 0.50 2.45 91 1.54 9.3 10 |
White Malt 4.0 311 298 5.80 0.65 1.65 130 1.50 80 50 |